(6 Month) Basic to Advance Diplôme de Pâtisserie

A diploma in baking and pastry goes beyond the basics, offering an advanced curriculum that explores a wide range of baking skills, from French pastries to artisan breads. These programs often incorporate hands-on internships, providing practical experience in professional bakery environments. Earning this diploma equips you for career opportunities in bakeries, hotels, or even launching your own bakery business.