(3 Month) Basic to Intermediate Diplôme de Pâtisserie

Our professional pastry diploma is crafted to teach the fundamentals of sweet cooking while helping you grasp the science behind each creation. Instead of merely following recipes, you’ll learn about formulation and technique, empowering you to innovate and create unique desserts that have never been seen before.

The program is structured as a dynamic learning journey, combining challenges, hands-on experience, and insights from industry experts. Week by week, students delve into raw ingredients, apply their learned techniques, and transform the world of creams, fillings, doughs, mousses, sponge cakes, basic desserts, ice creams, sorbets, biscuits, pastries, and chocolates.