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(WEEKEND) Beginner Certification Course (1 Month)
(WEEKEND) Beginner Certification Course (1 Month)
Regular price
Rs. 42,999.00
Regular price
Rs. 34,999.00
Sale price
Rs. 42,999.00
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- Start Date
- 21st June, 2025
- End Date
- 21st July, 2025
- Course Duration
- 1 Month
- Type
- Hands-on Classes
- Class Day
- Saturday & Sunday
- Class Time
- 09:30am to 03:30pm
- Studio Location
- Our Delhi institute is on the right side as you get down at the Lajpat Nagar Metro Station Gate - 1 View on Map
Course Schedule
MODULE 1: CUPCAKE, MUFFINS, FILLINGS & FROSTINGS
- Cupcake Baking & Icing
- Muffin Baking
- Learn to dehydrate fruits for decoration and using chocolate for making garnishes
- Fillings & Frosting includes Salted Caramel, Lemon Curd, Chocolate Buttercream, Vanilla Buttercream, Lemon Buttercream, Cream Cheese Frosting & Whipped Cream
Items & Techniques Covered
- Classic Vanilla Cupcake with Lemon Buttercream
- Chocolate Cupcake with Chocolate Buttercream
- Red Velvet Cupcake with Cream Cheese Frosting
- Banana Cupcake with Whipped Cream
- Peanut Butter Chocolate Muffins
- Blueberry Muffins with Sour Cream
- Savoury Pizza Muffins (BESTSELLER)
-
Choco Lava Cake
- Fillings Included-
- Lemon Curd
- Salted Caramel
- Frosting Included-
- Chocolate Buttercream
- Vanilla Buttercream
- Lemon Buttercream
- Cream Cheese Frosting
- Whipped Cream
MODULE 2: TRAVEL TIME CAKES & CHRISTMAS BAKING
- Tea Cakes Baking
- Christmas Special Baking
- Frostings include Rocher Glaze, Carrot Glaze, Cream Cheese Frosting, Lemon Buttercream & Chocolate Buttercream
- Techniques include Glazing, Piping, Shaping & Decorating
Items & Techniques Covered
- Vanilla & Chocolate Marble Cake with Rocher Glaze
- Wholewheat Banana Chocolate Chip Cake
- Upside Down Orange Cake
- Glazed Carrot Cream Cheese Cake
- Lemon Cake with Lemon Buttercream
- Coffee Cake with Chocolate Buttercream
- Chocolate Lamington Cake
- Plum Cake
- Gingerbread Cookies
- Christmas Special Rum balls
- Cakesicles
- Frostings Included-
- Rocher Glaze
- Carrot Glaze
- Chocolate Sauce
- Cream Cheese Frosting
- Lemon Buttercream
- Chocolate Buttercream
MODULE 3: BASIC BREAD BAKING
- Beginner Bread Baking
- Learn about different stages of the bread-making process
- The science and art of fermentation
- Shaping techniques for various bread styles
Items & Techniques Covered
- Milk Bread Loaves
- Breaded Bread
- Chocolate Babka
- Grissini/Breadsticks
- Pav Buns
- Burger Buns
- Korean Buns
- Garlic Bread
-
Pizza with Traditional Tomato Sauce
- Fillings Included-
- Chocolate Filling
- Korean Filling
- Butter Dip
- Garlic Butter (Infusion)
- Pizza Sauce
MODULE 4: BISCUITS & COOKIES
- Biscuits & Cookies
- Learn different methods of making doughs
- Understand detailed difference between biscuits and cookies
- Pure Butter | No Margarine | No Dalda | No Preservatives
Items & Techniques Covered
- Cheese Biscuits
- Whole Wheat Ajwain Piped Biscuits
- Coconut Jam Drop Biscuits
- Pinwheel Biscuits
- Nan Khatai Biscuits
- Coffee Biscuits
- Almond Biscotti
- No Bake Cookie Dough
- Double Chocolate Cookies (Centre Filled)
- Vanilla Chocolate Chip Cookies
- Techniques included-
- Creaming
- Sanding
- Double Bake
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